थाई टोफू करी – Thai Tofu Curry

For English speakers, you can find the original recipe that this recipe, one of my favourite dinners, is based on here. नोट: शायद कुछ सामग्रियां  उपलब्ध नहीं हो सके इसीलिए मैंने उन सामग्रियों के  विकल्प का सुझाव भी दिया है| … Continue reading थाई टोफू करी – Thai Tofu Curry

छत्तीसगढ़ी गुलगुला

क्या क्या चाहिए एक कप गेहूं का आटा एक कप गुड़ डेढ़ कप पानी एक छोटा चम्मच खाने का सोडा   एक कप तेल (तलने के लिये) चलिए बनाते है बर्तन में पानी डालकर स्टोव पर गरम करें | उस … Continue reading छत्तीसगढ़ी गुलगुला

Cooking: Chicken Pad Kra Pow

In a recent entry, I mentioned basil and its relation to tulsi. Thanks to San for leaving a comment adding some clarity to that. Later in the day the two of us were talking a bit more about basil and how various cultures use it. She mentioned Krushan Tulsi and I looked it up to see if there was any culinary use. As it turns out, it’s used in one of my most favourite Thai dishes: Chicken Pad Kra Pow.

Talking about it in the morning kept it in my mind all day and by 4PM I knew I was going to have to make it for dinner. Continue reading Cooking: Chicken Pad Kra Pow