Pastalaya for Dinner

In the centre of Louisiana, just down the road from the dozens of chemical plants that give the region the nickname “Cancer Alley” lies the little town of Gonzales. Before Gonzales was known for its high school football team or the long chains of organic molecules that pay many people’s mortgages, it was known for something else:
India has its biryani, Spain has its paella, and Louisiana has jambalaya. Continue reading Pastalaya for Dinner

Cee’s Odd Ball Photo Challenge – May 27, 2018 – See Ya Later!

Over the past several years, my biggest customer has been in Louisiana. This has resulted in my going down there fairly often. In my busiest year, 2016, I spent 120 days in Louisiana – enough time that when we applied for Canadian citizenship last year the government asked for me to get an FBI background check done. Apparently that’s enough time to maintain a nefarious side business. The food there is quite different. Some of it is really good: If I had my way I would go to a crawfish boil every single day. On one of my longest stretches … Continue reading Cee’s Odd Ball Photo Challenge – May 27, 2018 – See Ya Later!