Today Sage and I were out in the world gathering information for a future library visit. While most of the visit will remain a secret until closer to the end of the month, I can share the fact that while we were out we went to Cafe Bora, a Korean dessert chain that opened recently in Toronto.
One of the defining characteristics of this cafe is its core ingredient. Nearly everything in this restaurant uses purple yam. It makes for some beautiful desserts
We had recently eaten lunch and had another food-related trip planned later in the day so we just shared a single dessert.
Watch for the rest of this Toronto by Library visit in a couple of weeks. Meanwhile, why not go back to the archives and learn a little bit more about Toronto’s neighbourhoods and the libraries that serve them in the Toronto by Library archives.